Cơm hến (baby basket clams rice) is a Vietnamese rice dish that created in Hue. It is made with baby mussels or basket clams. to be able to remove dirt, they use rice water to soak mussels .After a while, mussels will automatically discharge all mud. After that, they boil until mussels open the shell, then they throw all shells.Mussel mussels and mussel juice are the two main flavors of mussel rice, in addition, it is indispensable to accompanying spices.Other parts include: cold white rice, star fruit, herbs, sliced banana, fish sauce, pepper, onion, salt, chili, dried pork skin fried and salted , peanuts roasted , oil. All are served at room temperature except mussel juice that must be kept hot.Rice bowl of mussel is mixed from all the ingredients and then mussel water. Mussel rice is usually eaten with a very spicy chilli.If you haven't eat this food before, let's eat and feel the taste.