Rose jam
Firstly, this is actually a red artichoke flower (scientific name: Hibiscus Sabdariffa). Why it is called "rose jam"? Because when it's become food, this dish is very similar to rose petals.
Second, this dish is sweet, slightly acidic, suitable for all ages.
Finally, rose jam can also be used to decorate sweet cakes, decorate drinks, eat with cream or mix Hibiscus juice to create unique delicacies.
